prestigious Yellow Guide "Gault & Millau". As an executive search consultant she advises
corporations, combining business and culinary practice. She is a culinary traveler and she hunts for tastes of life. She is a member of the board of the Slow Food association Warsaw. She organizes and participates in culinary events in the world, such as Cook It Raw, Salone del Gusto in Turin or Madrid Fusion. With considerable pleasure she agrees to sit in liquor competition juries.