She worked in numerous prestigeous restaurants all around the globe, including Agnieszka Kręglicka's restaurant in Warsaw (Poland), Hotel Martinez and La Palme d' Or 2 * Michelin Restaurant in France. Currently, she is the chef at Monopol Hotel in Wroclaw (Poland.).
She is passionate about foie-gras, truffles, fresh coriander, fleur de sel and oisters. She believes that flavors are just like colors – everyone perceives them differently.
In her culinary experiments she pursues the idea of simplicity, enhancing in her dishes their defining flavor and aroma.